Traditional Bangladeshi dish, cooked with garlic, onions and fresh green chillies, lightly spiced, medium to hot and garnished with fresh Dhania. Plain rice is recommended with this dish.

Served with pilau rice. East Indian origin - sweet & sour. Comprises of crushed onions, a piece of lemon, tomato paste and cooked with traditional spices, Recommended for those keen on Indian varieties.

With fried potatoes on top.

North indian origin - Fairly hot & sour, cooked with lentils and recommended for regular curry eaters. Hot or mild on request. Served with Pilau rice.

Medium - originated from the extravagant kitchens of Royal Persia and popularly spread among indian food lovers from the first Indo-Muslim rulers, they are still regarded as the only wedding feast in the Indo-Bengali Subcontinent. Biryani's are a combination of some of the traditional spices mixed with special rice and fried with ghee, then served with a vegetable curry sauce, usually medium hot.

HOT OR MILD ON REQUEST.

These dishes are not a full portion but are strongly recommended as a supplement with curries.

Popadoms with a pickle tray is 50p extra per person.

The following dishes are served with peas, tomatoes and chips (excluding salad dishes).

Some Foods May Contain Nuts. Please Ask For Details. Offers cannot be used in conjunction with any other offers.

A unique clay oven preparation of Persian origin - one of the best among aromatic cuisines. Served with green salad.

Deliciously mild dishes of pieces of succulent lamb or chicken or king prawns cooked in the Tandoori clay oven. Served in a delicate sauce with cream, spices, herbs & almonds.

(Nan Bread included) This is a very common Asian dish prepared in traditional style using fresh herbs & spices.

Fairly hot curried dish with fresh lemon juice, a hint of garlic and tomato, for those with strong stomachs. Saucy - not recommended for children.

An indian special occasion dish comprising of cooked onions and tomatoes flavoured with capsicums, condensed and spicy. Soft/dry medium hot and highly recommended for everybody. Hot or mild on request.

Highly spiced, medium to mild. Delicately roasted herbs and spices. A dry dish.

Cooked with chopped onions, spiced with all the oriental spices. Medium hot and dry. Recommended for everybody.

Rogon dishes are medium to mild, well spiced & cooked in butter and thick gravy, with fried tomatoes on top.

Medium to hot. Egg, tomato and potato, cooked in a Bombay spiced sauce with fresh Chania. saucy - Recommended for everybody.

Very mild and creamy, sweet flavoured with almonds and coconut - saucy, soft, highly recommended for children and non curry eaters.

Musaala dishes are mild, well spiced and cooked in thick gravy plum tomatoes. These dishes are tasty, delicious and full of flavour, Highly recommended for children and non curry eaters.

Kashmiri dishes are mild, well spiced and cooked with fresh fruits, banana and lychees, highly recommended for children and non curry eaters.

Moglai dishes are mild, well spiced and cooked with fresh fruits, pineapple and lychees. Highly recommended for children and non curry eaters.

Cooked with onions, fresh green chillies, capsicum, tomatoes, ginger and garlic with thick sauce.

Tender pieces of chicken tikka, lamb tikka or king prawn cooked in a thick garlic sauce with fresh garlic. Lightly spiced, medium or mild. Garnished with fresh Dhania.

Tender pieces of chicken tikka, lamb tikka or king prawn cooked on a thick sauce with fresh spinach. Lightly spiced medium or mild. Garnished with fresh Dhania.

Hot or mild on request, Highly spiced, succulent tender pieces of chicken tikka, lamb tikka, or king prawn served in Korai with capsicum, onions and plum tomatoes, served sizzling hot in the pot. Highly recommended for everyone.

Well cooked with different spices, thick onion, ginger & garlic sauce. Special or vegetable rice is recommended with these dishes.